THE ARGENTINIAN DINNER EXPERIENCE – HALF DAY
Holiday TypeCharming, Cooking Class, Desert, Drinks, Family-friendly, Food - Wine, Gourmet, Historical, Local Food, Tasting, Trendy, Wines
Activity Level Leisurely
Group Size Large Group
This menu was designed by the great chef Edward Holloway and it has 9 diffrent steps:
1- We know how to say welcome! We''l receive you with a wine-bassed cocktail and a Patagonian trout tartar;
2- Learn how to create you own empanadas using the traditional "repulgue technique", and fill it up with our gourmet filings!
3- Enjoy a typical argentine picada, with grilled provoleta cheese, sliced chorizo sausage, and the always-amazing mollejas.
4- Get ready to be blown away with our 250g tender loin that has been dried cured for 24 hs. Vegetarian, pescetarian and celiacoptions are avaible on request.
5- Let our guides teach you the best parts of Argentine culture including our favourites hand gestures.
6- As a pre-dessert, be prepared to try our regional queso y dulce.
7- For dessert, make your own alfajores, Argentina's national sweet, where biscuits, dulce de leche, melted chocolate fondue and coconut shavings combine to delight your senses.
8- Finally, learn about the history and etiquette of mate, Argentina's national astime, and prepare it for yourselves!
9- The experience includes a wine pairing of three wines specially chosen by Zyccardi Winery. It includes a Torrontes from Salta, and a Blend ad a Malbec form Valle de Uco, Mendoza.
The format of the dinner can be modified according to the the number of peopole and language.
- Regular experience in English from Monday to Sunday, and in Portuguese on Tuesday, Friday and Saturday.
-Private tour departure schedule is coordinated previously with the passenger depending on their availability.
- English Speakign guide.
- Pick up & Drop off from you hotel;