Overview
Each class begins with a discussion with your chef/teacher about the menu to be prepared and then you visit the fresh food markets together for the ingredients. Every class prepares pisco sours, empanadas, pebre and ensalada chilena plus an entreé, main course and dessert of your selection. We will provide simple, easy to follow recipes for everything that you prepare so that when you return to your friends and family you will be able to reproduce a complete, high quality, traditional Chilean meal.
he experience includes a tour of the Valparaiso traditional markets – El Cardonal.
